Rudra - Course-details

Course: Agriculture & Poultry

The practice of producing food and related items for human consumption and use in various sectors through various activities is referred to as agriculture and poultry. To make food products like rice, wheat, milk, and honey as well as non-food things like wood, gum, cotton, jute, and so forth, agriculture entails the production and upkeep of crops, animals, aquaculture, and forestry. On the other hand, poultry farming involves raising animals like chickens, ducks, turkeys, and others for their meat and eggs. In addition to contributing significantly to a nation's economic structure, agriculture, and poultry are key to society's food supply and other necessities.

Features

The Agricultural & Poultry skill development program is the full-time UGC skill development program, guaranteeing the students receive high-quality instruction.
The skill development courses are intended for students, who are given the freedom to alter their study schedules to suit their schedules and budgets.
The agriculture industry is undergoing the most recent advances and technical breakthroughs.
Numerous government measures are acknowledged to help make those working in the agricultural industry more productive.
The Skill Development Program in Agriculture & Poultry industry-focused curriculum is developed to equip students with the necessary hands-on skills to be prepared for the workforce once they graduate
Students will get a certificate once they successfully finish the course. The completion course certificate will shape their resume, which can help them pursue jobs in the food, agriculture, and related industries.