Course Details

Course: Tourism & Hospitality

The skill development travel and hospitality program encompasses awareness about businesses that offer services to people who are living or traveling outside of their homes. These industries maintain their unique characteristics even as they work together to guarantee that consumers have a satisfying experience.

The tourism sector provides services including food, lodging, and transportation to enhance the travel experiences of its clients. However, the hospitality industry is dedicated to providing friendly, considerate service to visitors to make their trips enjoyable.

Students who take a course on skill development for hospitality and tourism management gain the knowledge and abilities necessary to excel in these fields and give first-rate customer service.

Features

• The hospitality and tourism skill development course offers all the required knowledge and awareness related to the tourism and hospitality industry.
• This course curriculum includes aspects from improving the experiences of the customer to serving them with warmth and care to make their traveling experience pleasant and memorable.
• By enhancing their understanding and skills students can achieve their desires by getting the best opportunities to shape their careers professionally.
• The Tourism & Hospitality skill development program has been recognized by UGC which holds validation in both public and private sectors.
• Students will be eligible to secure jobs in relevant areas after completing the tourism and hospitality skill development program 

Course Highlights

Specialization

• Hotel Management 
• Bell Caption 
• Institutional Housekeeping 
• Tourism Administration 
• Bakery Baking Technician
• Preparation of tomato ketchup/pickles
• Vegetable carving 
• Food and Beverage Services
• Front Office Management
• Tourist Guide 
• Counter Sales/Reservation Assistant 
• Fruit Processing (Jam/Jelly/Juice)
• General Receptionist
• Professional Cookery
• Travel Couselors
• Food Production 
• Bakery And Confectionery
• Canning and Preservation
• Snacks Preservation
• Vinegar Making 
• Small Hotel & Motel operation techniques
• Fish Food Processing 
• Attendants in star hotel, flight and railway catering
• Tourism and Travel Technician
• Corporate Housekeeping

Career Opportunities

• Tour Guide
• Travel Agent
• Hotel Manager
• Resort Manager
• Event Coordinator
• Restaurant Manager
• Front Office Manager
• Theme Park Manager
• Reservations Manager
• Customer Service Manager