Course offered by Rudra Education

Program Overview

The Diploma in Bakery and Confectionery Technology is a one-year, skills-based program that blends culinary art with scientific techniques in baking and dessert creation. This program is ideal for aspiring pastry chefs, bakery entrepreneurs, and food professionals looking to master the craft of modern baking.

Delivered online with practical demonstrations and assignments, it provides detailed training in bakery operations, hygiene, recipe formulation, and the business of confectionery.

 

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Key Program Features

A vocationally focused one-year diploma program in modern bakery and dessert-making.

Core Modules Include:

• Fundamentals of Baking Science
   
• Bread and Dough Technology
   
• Cakes, Pastries, and Cookie Preparation
   
• Chocolate Work and Sugar Craft
   
• Hygiene, Nutrition, and Safety in Baking
   
• Bakery Business Management and Costing
   
• Online video-based demonstrations, quizzes, and guided practicals
   
• Emphasis on modern techniques and ingredient science
   
• Includes case studies on successful bakeries and artisan trends
   

 

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Program Highlights

• Developed for culinary beginners and food service professionals
   
• Encourages creative experimentation with flavors and textures
   
• Guidance on setting up bakery startups or home-based businesses
   
• Access to industry insights, recipe e-books, and portfolio development
   

 

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Eligibility Criteria

Applicants must:

• Have completed 10+2 or equivalent (any stream)
   
• Possess an interest in culinary arts or food business
   

 

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Program Duration

The Diploma in Bakery and Confectionery Technology is a 1-year program including online modules, practical assignments, and a final project.

 

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Career Opportunities

Graduates can pursue careers in:

• Commercial Bakeries and Patisseries
   
• Artisan and Boutique Dessert Shops
   
• Hospitality and Catering Services
   
• Food Product Development
   
• Bakery Entrepreneurship